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Leslie Scott Rigg, Editor
A collection of favorite recipes and household hints, including contributions from Mrs. Gideon Hixon and her daughter-in-law, Mrs. Frank P. Hixon, from yesteryear. Your purchase is greatly appreciated and will go towards the restoration and preservation of the Hixon House and its grounds.
Pricing:
$10.00 (includes tax)
3 Ways to Order:
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Purchase from the Swarthout Museum
at 112 South Ninth St., La Crosse, WI |
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Order by Phone: 608-782-1980
Add $5.00 for shipping and handling for
each book ordered. |
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Mail in your order with payment to:
La Crosse County Historical Society
P.O. Box 1272
La Crosse, WI 54602-1272
Add $5.00 for shipping and handling for
each book ordered.
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ITALIAN CREAM
Mrs. Gideon Hixon
Dissolve 1/2 box of gelatine and add to 1 quart of milk. Beat yolks of 3 eggs, 1 cupful of sugar, and juice of 1 lemon; stir it into the milk and let it come to a boil. Flavor with vanilla. When nearly cold, stir in the beaten whites of the eggs and set on ice.
PREVENT BOILING OVER
Grease the top of kettle when cooking fruit or candy and it will not boil over. |
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